3 roma tomatoes, dices
2 T balsamic vinegar
32 slices turkey pepperoni, quartered
1/2 onion, diced
1 t dried basil
S and P
3 low carb tortillas (3 carb/50 cal)
Mix up all ingredients and let sit in fridge over night. Serve with tortillas. This is one serving (lunch).
Be sure to measure and weight your ingredient for an accurate measurement---approximately 500 cal when I made it.
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