Mock Top Ramen (for those salty cravings)
1 Cup Water
2 t. good quality chicken bouillon
1-2 T lime juice
12-15 oz. napa cabbage cut very thin
Slice cabbage very thin (like noodles). Boil water, bouillon and lime juice (you can also add red pepper flakes if you like spicy or have a cold). Now add the cabbage and bring to a boil. Cook until partially translucent.
Eat hot, with chop sticks to complete the effect.
Very filling, and lasts quite awhile
Less than 100 calories and under 20 grams carbs
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