Monday, May 11, 2009

Recipe: Zuccamole

2-3 Medium zucchini, sliced
1 Package of guacamole dip mix
1 Small onion, finely chopped
2 Small ripe tomatos, finely chopped

Place zucchini in food processor or blender, blend to consistency of mashed potatoes.

Add guacamole mix and blend well
Pour ingredients into bowl
Add onions, pepper and tomatoes

Refrigerate until ready to serve

Each mix has a different level of calories and carbs. So the count is approximate.

Calories 195 Carbs 15

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