2-3 Tablespoons of your favorite dry instant espresso
4 teaspoons of an instant dry creamer
Place in the bottom of a 24 oz cup.
Add some very hot water and mix.
Now fill the cup 2/3 full with cold water.
Dump into your blender then add about 1 cup of crushed ice and blend well. Pour back into your 24 oz cup (I get my in bulk at Costco).
40 cal/4 gc
Saturday, April 25, 2009
Sunday, April 12, 2009
Reading Glasses
Someone forgot to tell my body that your 40's are the new 30's.
Sent from my Verizon Wireless BlackBerry
Sent from my Verizon Wireless BlackBerry
Saturday, April 11, 2009
Wednesday, April 1, 2009
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